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VERSION:2.0
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BEGIN:VEVENT
UID:20250917T210206EDT-4471vP74pu@132.216.98.100
DTSTAMP:20250918T010206Z
DESCRIPTION:Séminaire 2 : Zahra Zare\, étudiant de 2e/3e cycle.\n
DTSTART:20031127T150000Z
DTEND;VALUE=DATE:20031127
LOCATION:Pavillon Raymond\, CA\, QC\, St Anne de Bellevue\, H9X 3V9\, 21 11
 1\, chemin Lakeshore
SUMMARY:High pressure processing of tuna fish - Effects on shelf-life
URL:/channels/fr/event/high-pressure-processing-tuna-f
 ish-effects-shelf-life-6417
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