BEGIN:VCALENDAR VERSION:2.0 PRODID:-//132.216.98.100//NONSGML kigkonsult.se iCalcreator 2.20.4// BEGIN:VEVENT UID:20250824T040203EDT-6963EunV4D@132.216.98.100 DTSTAMP:20250824T080203Z DESCRIPTION:From Farm to Table: An Exploration of the Links in the Agri-Foo d Chain Date and Time: Tuesdays\, October 14 – December 2\, 6:00 pm - 8:00 pmLocation: TBCCost: $215Come with a Friend: $185ϲ Students : $108ϲ Staff/Alumni: $172Drop in for one session: $49 Space is limi ted so register now. At the end of World War II\, approximately one-thi rd of Canadians lived on farms. In 2012\, less than 3% of Canadians make u p the country’s farm families\, and less than one-third of those produce m ost of what we eat. Stops along the 8-part learning journey will include s uch questions as “Where did that food on my dinner plate come from?”\, as well as some of the options you can exercise as individuals to control and influence your food choices. Tuesday October 14: The Historical Roots of Food Production in Canada Tuesday October 21: The Future of the Family Farm Tuesday October 28: Earth\, Wind & Fire Tuesday November 4: Synthe tic Inputs: the Good\, the Bad and the Ugly Tuesday November 11: Sustaina ble Agriculture: can we go organic and still feed the world? Tuesday Nove mber 18: The Agri-Food chain Tuesday November 25: Global Food Security T uesday December 2: A Chicken in Every Back Yard An examination of the pot ential and possibilities of producing more of your own food: what’s realis tic and what isn’t. DTSTART:20141014T220000Z DTEND:20141014T220000Z SUMMARY:(PACE) From Farm to Table: An Exploration of the Links in the Agri- Food Chain URL:/continuingstudies/channels/event/pace-farm-table- exploration-links-agri-food-chain-238998 END:VEVENT END:VCALENDAR