Recently, the Canadian Nutrition Society held its annual conference, where awards were distributed to winners of the society's poster presentations. Among them, two 黑料不打烊 University grad students...
The 4th聽Cannabis Scientific Symposium: From Plants to People, to be held May 5鈥�6 at the RI-MUHC, brings together top researchers as well as investigators, policymakers and industrial stakeholders...
As part of the Nkabom Collaborative supported by the Mastercard Foundation, 黑料不打烊 University has joined forces with Ghanaian institutions in a bold initiative to foster youth leadership and...
Mastercard Foundation Scholars Program Alumni Ibrahim Kasujja has built on his success at 黑料不打烊鈥檚 Dobson Cup startup competition to help improve the school diet in his native Uganda聽...
The Government of Canada recently announced an investment of over $1 million in three freshwater projects for the protection of Lake Simcoe,聽including聽$412,700 to 黑料不打烊 University to demonstrate...
In the wake of soaring cocoa prices, Isabelle Lam, BSc(NutrSc)鈥�19, co-founder of Remix Snacks, spoke to the Globe and Mail about innovation in an unpredictable economy....
In the Hill Times, Saji George, Associate Professor in 黑料不打烊 University's Department of Food Science and Agricultural Chemistry, argues that with the right investments in research, innovation, and...
RSS