ºÚÁϲ»´òìÈ's Co-Curricular Record (CCR) is becoming the new Student Experience Record (SER), which will be launched in Fall 2025 in the .ÌýThis change will enhance the way we recognize and document student learning experiences both inside and outside the classroom. See more information about the SER here.

The deadline to submit CCR participation/attendance lists has passed. Activities that took place before July 1, 2025, were eligible for the CCR, but any participant lists received after August 1 will not be processed. Historical CCR data will be preserved and migrated to the SER for current students.

Event

FSA Alumni Roundtable 2019

Tuesday, November 26, 2019 17:30to20:30
Ceilidh Bar, 21111 Lakeshore Road, Sainte-Anne-de-Bellevue, CA
FSA Alumni Roundtable 2019

Come out to FSA’s Annual Roundtable event, where we get alumni and industry professionals to share their experiences and career paths. The night will include a roundtable, networking, and food.

Here is our excitingÌýline up for our night:

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Gabriel Dulong BSc(FSc)’10

Director of Operations and Maître Brasseur Les Brasseurs du Nord Inc.

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Brianne Welsby BSc(FSc)’17 & BSc(NutrSc)’17

Project Manager R&D Groupe Commensal Inc.

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Rainbow Yuhang Zhao BSc(FSc)’19

Quality Assurance Specialist Mid-Day Squares

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Adam Hops BSc’12

Consultant HACCP Plan Implementation Medina Quality Assurance Services

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Edward Lan BSc(FSc)’19

Quality Control Project Lead Kraft Heinz Company

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Daphne Liu BSc(FSc)’19 & BSc(NutrSc)’19

Associate Scientist R&D Foodservice Canada Kraft Heinz Company

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Catherine Gros Directeur d’usine Canada Malting Co. Ltd.

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Hope to see you there!

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