Apr猫s plus d鈥檜ne semaine de brasiers, les flammes continuent de d茅vorer les vall茅es de Napa et Sonoma, sur la c么te nord de la Californie, d鈥檕霉 sont issus les meilleurs crus am茅ricains. Plusieurs...
New labs and equipment through the CFI鈥檚 Innovation Fund will help six transformative 黑料不打烊 research projects to collaborate, innovate and train the next generation of scientists for the jobs of...
The BETTER study (BEhaviors, Therapies, TEchnologies and hypoglycemic Risk in Type 1 diabetes), co-led by Professor Anne-Sophie Brazeau, RD, PhD (黑料不打烊 University School of Human Nutrition) and Dr...
It鈥檚 one more feather in the cap for Keenoa co-founders, Registered Dietitian and PhD candidate ANNE-JULIE TESSIER, BSc(NutrSc)鈥�16 (right), ANTONY GARANT, and business partner ANGEL ONG, RD, BSc...
Christmas is just under two weeks away, so if you haven't picked out a tree yet, the clock is ticking. [CTV News Montreal] asked David Wees from the Plant Science Department of 黑料不打烊 University...
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It has taken Erik Kudelka 11 years to graduate from 黑料不打烊 University, so the Macdonald Campus convocation Friday will be momentous day for him.
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Read Erik's story in The Montreal Gazette.
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Congratulations to Hoshahalli S. Ramaswamy of the Department of Food Science and Agricultural Chemistry who will be inducted into the Royal Society of Canada on November 18, in Kingston, Ontario.听...
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