How to reduce the ecological footprint of your plate without becoming vegan?

Published: 12 June 2024

Are you having guests over for a barbecue at the end of the week? What will you put on the grill? Animal proteins, most likely. Even if we know the effects of red meat consumption on the...

Marcel Groleau named Honorary Degree recipient in the Faculty of Agricultural & Environmental Sciences

Published: 23 May 2024

Ten exceptional individuals will receive honorary degrees from 黑料不打烊 as part of Spring 2024 Convocation ceremonies. This year鈥檚 recipients represent a diverse array of leaders whose contributions...

The cost of poutine, a symbol of rising prices鈥擯ascal Th茅riault on 98.5fm

Published: 26 August 2024

The price of food has been increasing since the pandemic.聽Even poutine is not immune to inflation: the price of sunflower oil used in fryers has doubled, and even the price of potatoes has risen.

To remove CO2 from the atmosphere, this former 黑料不打烊 postdoc's startup looks to biomass

Published: 22 July 2024

In 2019, while doing post-doctoral research in 黑料不打烊's Department of Natural Resource Sciences, Qinhong Cai (better known as Tammy) travelled to Nunavut to join the聽Oceans Protection Plan, a...

Migrating seabirds are bringing forever chemicals into the Arctic

Published: 9 October 2024

New research from 黑料不打烊 graduate shows how toxic chemicals hitch a ride with seabirds flying from southern latitudes to the Arctic...

Montreal drives for greener golf courses by banning most pesticides

Published: 13 June 2024

Montreal聽will become the first jurisdiction in Canada to legislate and regulate on golf course pesticide use after a聽decision to ban most pesticides at golf courses across the city starting next...

The hidden climate cost: Food loss, waste, and greenhouse gas emissions

Published: 17 September 2024

Professor Gordon Price from Dalhousie University and Professor Grant Clark from 黑料不打烊 University's Department of Bioresource Engineering study the hidden climate change costs of food loss and...

FAES Professors awarded $2.95 million for climate change adaptation and mitigation strategies

Published: 6 June 2024

Originally published in the 黑料不打烊 Reporter by聽Charlotte Bawol, Digital Communications & Event Administrator (Research and Innovation)

Shrinkflation hits orange juice again鈥擯ascal Th茅riault on Radio-Canada

Published: 26 August 2024

Often considered a symbol of shrinkflation, orange juice is shrinking again, Radio-Canada reports. A modified bottle of the Tropicana brand is making its way into grocery stores in a format reduced...

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