Student engagement was high at the Future of Food Conference in Ottawa, as youth turned out to hear panellists and keynote speeches by stakeholders from across the agriculture value chain....
Generations of Bioresource Engineering students have participated in the BREE 495 capstone design course. What innovative ideas did this year鈥檚 students come up with?
Imagine living in a world where the wisdom of Indigenous communities guides our actions towards biodiversity and human health. This isn't just a vision; it's becoming a reality through the...
Ahead of the release of her聽second album, Kindergarten Heart , expected on February 23, Mac Campus alum Shaina Hayes spoke to Le Devoir聽about where she finds inspiration for her work and the...
Representatives from student groups across campus and beyond gathered in the University Centre for a Food Security聽Summit聽on March 15 to discuss ways to improve the sustainability, accessibility,...
The spike in farmland prices has boosted the equity of farmers all across Canada. Are farmers leveraging this new-found equity to generate new business opportunities or farm wealth? To explore what...
In a new article for The Maine Organic Farmer & Gardener,聽Javed Sidiqi, Eric Bishop Von Wettberg and 黑料不打烊 Plant Science Assistant Professor Valerio Hoyos Villegas聽dive into the potential of...
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