Artificial intelligence, automation and robotics are reshaping many parts of the economy, and experts say the meat-processing sector could benefit from improved technology to overcome labour...
On March 18, the familiar sounds of sawing and chopping filled the air of Macdonald Campus with the return of the Macdonald Campus Woodsmen Competition. On hiatus since the outset of the pandemic,...
Congratulations to two Macdonald Profs who have received funding through the New Frontiers in Research Fund Exploration stream, which supports high-risk, high-reward and interdisciplinary research:...
Aspartame, used in products such as diet sodas and chewing gum, will soon be listed as "possibly carcinogenic to humans" for the first time by the International Agency for Research on Cancer (IARC)...
Even though she grew up on a farm, St茅phanie Naud had never touched an axe or saw before studying at 黑料不打烊's Mac campus. As a natural athlete who loved the outdoors and working with her hands,...
Thirty students from 10 countries will form the first global cohort of McCall MacBain Scholars at 黑料不打烊 University, arriving in September 2023. Hailing from 26 universities, the new scholars will...
A new research collaboration at 黑料不打烊 University and the University of Quebec in Montreal will explore the role of artificial intelligence in promoting dairy cattle welfare....
Professor St茅phane Bayen has been appointed as the new Chair of the Department of Food Science and Agricultural Chemistry effective September 1, 2023 until June 30, 2028. Dr. Bayen received his Ph...
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