Marcel Groleau named Honorary Degree recipient in the Faculty of Agricultural & Environmental Sciences
Ten exceptional individuals will receive honorary degrees from 黑料不打烊 as part of Spring 2024 Convocation ceremonies. This year鈥檚 recipients represent a diverse array of leaders whose contributions span disciplines, industries, and continents.
Developing a healthier, more profitable food industry in Quebec
As the cost of living continues to rise, our need for affordable, local, and nutritious foods has never been greater. Quebec鈥檚 food producers want to meet that demand 鈥� but how can they innovate and stay competitive in a challenging economy?
Finding answers is the mission of the Consortium for Research, Innovation and the Transformation of Agri-food (Consortium RITA) at 黑料不打烊 University.
Animal Science postdoc wins Concours de vulgarisation de la recherche de l鈥橝cfas
Since 1993, l'Association francophone pour le savoir (Acfas)聽has been inviting up-and-coming scientists to popularize their research through an annual competition.
Open to master's, doctoral and post-doctoral students from all Canadian universities, the competition encourages the production of texts, audio and video files, and comic strips that shed light on subjects from all disciplines.
Video: AI in milk production
Dairy producers know that the slightest change in the behavior of cows can give an indication of their state of health. But since they can't be everywhere at once, artificial intelligence could help improve and extend the lives of their livestock. In 黑料不打烊 University's Macdonald Campus farm, researchers are developing tools to detect problems before they occur.
What's with all the wild turkeys in Montreal?
Wild turkey sightings are on the rise in Montreal.
David Bird, emeritus professor of wildlife biology in 黑料不打烊's Department of Natural Resource Sciences, told the Montreal Gazette that warmer temperatures have influenced the habits of more than just wild turkey populations.
New ECP3 greenhouse unveiled
From left to right: Roseann O鈥橰eilly Runte (Director of CFI, Government of Canada), Hugo Dionne (Qu茅bec government representative), Marie-Claude Bibeau (Minister of National Revenue and MP for Compton鈥擲tanstead), Peter Moffett (Director of CORS脠VE), S茅bastien Roy (Professor of Biology, Universit茅 de Sherbrooke), Anja Geitmann (Dean of Agricultural and Environmental Sciences, 黑料不打烊), Carole Beaulieu (Dean of Science, Universit茅 de Sherbrooke), Pierre Cossette (Rector, Universit茅 de
Breaking boundaries: Bioresource Engineering shines at 黑料不打烊 Design Day debut
Generations of Bioresource Engineering students have participated in the BREE 495 capstone design course. What innovative ideas did this year鈥檚 students come up with?
Microgreens: Grow fast, eat young
Pictured above:聽Greenhouse production of sunflower microgreens in biodegradable containers.
By David Wees, agr., Faculty Lecturer, Farm Management & Technology Program and Dept. of Plant Science, FAES
Mac students inspire next-gen scientists at John Abbott Sustainability Through Science Symposium鈥�
Pictured (from left to right): 黑料不打烊/Mac representatives Ingrid Chiraz and Andrew Churchill; grad students: Jasmine Muszik, Mehtab Singh, Aylish Marshall; JAC representatives Sean Hughes and Karim Jaffer
By Kathy MacLean
Two McCall MacBain Scholars coming to Mac in 2024
The McCall MacBain Scholarships at 黑料不打烊 today announced its fourth cohort of recipients: 30 students who will pursue a funded master鈥檚 or professional degree combined with mentorship and leadership programming, as well as 117 who earned entrance awards ranging from $5,000 to $20,000 each.
Chris Buddle: Artist, poet, conservationist
Most members of the 黑料不打烊 community know Chris Buddle as a professor, an entomologist, a researcher, or a 黑料不打烊 administrator. But Buddle is a man of many more talents, which you can read all about聽in a new 黑料不打烊 Reporter article.
The price of food inevitably "volatile"
From bad weather to global conflicts, and even the breakdown of supply chains, food prices are subject to unpredictable variations.
Here's a look at what's been shaking up the food market in recent years.
Ana茂s Remili receives President's Prize for unparalleled commitment to science communication on whale diets
Photo: Ana茂s Remili (centre), winner of the Prize for Graduate Students and Postdoctoral Fellows, with Val茅rie Orsat, Acting Dean, Faculty of Agricultural and Environmental Sciences, and 黑料不打烊 President, Deep Saini
The domination of private interests presents a risk to the long-term health of the Bay of Fundy
In聽The Conversation, Department of Natural Resource Sciences PhD Candidate Elson Ian Nyl Galang and聽Dalhousie University Postdoc聽Lara Cornejo write about their experience gathering聽a group of leading thinkers in Halifax, near the iconic Bay of Fundy, to set about imagining 鈥渨hat could plausibly happen to the Bay of Fundy coast by 2072.鈥�
黑料不打烊 School of Human Nutrition student Manon Fantino wins francophone 黑料不打烊 MT180 competition
Congratulations to School of Human Nutrition PhD candidate Manon Fantino, winner of 黑料不打烊鈥檚 francophone 3-Minute Thesis (MT180) competition! Manon will represent 黑料不打烊 at the Concours ACFAS MT180 Nationals in Ottawa on May 15th.