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BEGIN:VEVENT
UID:20250723T035518EDT-1345VsZMjO@132.216.98.100
DTSTAMP:20250723T075518Z
DESCRIPTION: \n\nPhD Oral Defense of Ossana Nashalian\, Department of Food 
 Science & Agricultural Chemistry\n\nTrace metals are food components that 
 can play an important role in regulating the Maillard reaction through the
 ir redox activity and high ligand binding affinity especially towards amin
 o acids. The resulting amino acid-metal complexes are known to possess a d
 ifferent chemical reactivity relative to their free counterparts and are e
 xpected to behave differently during thermal treatments. Understanding how
  these metal complexes degrade independently or react with other food comp
 onents during processing can provide important insight into their fundamen
 tal role in the context of the Maillard reaction.\n\nEveryone in the McGil
 l community is welcome to attend a PhD oral defense. Please join us in cel
 ebrating the accomplishments of our PhD candidates.\n\n \n\n \n
DTSTART:20160811T171500Z
DTEND:20160811T171500Z
LOCATION:MS2-022 (Faculty Lounge)\, Macdonald-Stewart Building\, CA\, QC\, 
 St Anne de Bellevue\, H9X 3V9\, 21111 Lakeshore Road
SUMMARY:PhD Defense: Mechanistic insights into the role of metals in the Ma
 illard reaction using mass spectrometry and isotope labeling techniques
URL:/macdonald/channels/event/phd-defense-mechanistic-
 insights-role-metals-maillard-reaction-using-mass-spectrometry-and-isotope
 -261391
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