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UID:20250731T203049EDT-8994ZeJ08M@132.216.98.100
DTSTAMP:20250801T003049Z
DESCRIPTION:PhD Oral Defense of Sai Kranthi Kumar Vanga\, Bioresource Engin
 eering.\n\nThere is no doubt that the educated consumers today are looking
  for foods that are ‘fresh-like’ and minimally processed to replace the tr
 aditional processed foods. As the demand for these products is increasing\
 , industries and researchers are scrambling to use non-thermal alternative
 s which include processing methods like ultrasonication and pulsed electri
 c field processing. Though researchers have shown that these methods can m
 eet the food safety standards\, one of the significant question that must 
 be answered is regarding the impact of these non-thermal processing method
 s on various food components. Proteins are one of the major components pre
 sent in most of the food products. They are vital for health and well-bein
 g of the human body. Moreover\, they are also important as they play a cru
 cial role in dictating the nutritional\, organoleptic and functional prope
 rties of food products. Proteins and related enzymes are known to be sensi
 tive to external stresses that can lead to deviations in their structural 
 properties resulting in changes to their functional properties.\n\nCow’s m
 ilk has been a popular food commodity used for human consumption for decad
 es. However\, there has been a decline in demand for milk products due to 
 a rise in the population suffering from milk allergy and lactose intoleran
 ce. Furthermore\, consumers want to restrict animal products that have led
  to an increased demand for plant-based alternatives. In this study\, we h
 ave evaluated the structural deviations of the proteins present in soymilk
  and almond milk.\n\nEveryone in the ºÚÁϲ»´òìÈ community is welcome to attend
  a PhD oral defense. Please join us in celebrating the accomplishments of 
 our PhD candidates.\n\n \n
DTSTART:20180810T140000Z
DTEND:20180810T140000Z
LOCATION:B1-015\, Barton Building\, CA\, QC\, St Anne de Bellevue\, H9X 3V9
 \, 21111 Lakeshore Road
SUMMARY:PhD Oral Defense: Effects of novel processing techniques on protein
 s in plant-based alternative milk beverages
URL:/macdonald/channels/event/phd-oral-defense-effects
 -novel-processing-techniques-proteins-plant-based-alternative-milk-beverag
 es-288352
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