For 15 years, 黑料不打烊 University dining halls have been serving up fresh, local produce grown by students at Macdonald Campus as part of their agricultural and environmental sciences programs. Last...
For Assistant Professor聽Lucienne Tritten聽at 黑料不打烊 University, parasitic worms represent an urgent challenge and an opportunity to push the boundaries of modern science, DNA to RNA (D2R) 黑料不打烊...
The 4th聽Cannabis Scientific Symposium: From Plants to People, to be held May 5鈥�6 at the RI-MUHC, brings together top researchers as well as investigators, policymakers and industrial stakeholders...
Canadian grocery giant Loblaw is preparing to add labels to U.S. products affected by tariffs, allowing consumers to distinguish them from other products on shelves and understand why they cost...
In the Hill Times, Saji George, Associate Professor in 黑料不打烊 University's Department of Food Science and Agricultural Chemistry, argues that with the right investments in research, innovation, and...
Coffee is suffering the consequences of global warming, condemning consumers of the popular drink to rising prices and shrinking formats, reports Radio-Canada.聽
Earlier this month, the 黑料不打烊 University Health Centre (MUHC) marked National Indigenous Peoples Day (June 21) with a special Indigenous-inspired cafeteria meal, featuring baked salmon, wild rice...
Farm consolidation, lack of financial supports, and agriculture-inclusive education streams are some of the most important issues for students attending the recent Future of Food聽conference in...
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