Mentorship Lunch: What's the next step?

Published: 13 March 2025

聽 What if career steering and planning did not have to wait until聽graduation?

Sunsetting of the Vanier and Banting programs

Published: 10 February 2025

In alignment with the Tri-Agency Research Training Strategy and as announced in Budget 2024, the three federal granting agencies, the Canadian Institutes of Health Research (CIHR), the Natural...

Mentorship Lunch: Industry Perspectives

Published: 4 December 2024

On Tuesday, November 26, 2024, HBHL hosted a Mentorship Lunch that brought together experienced industry professionals and over 40 黑料不打烊 graduate students, postdocs and postgrads over coffee and...

Macdonald Grad Studies Office earns silver in 黑料不打烊's Sustainable Workplace Certification program

Published: 22 January 2025

From left to right: Academic Associate聽Laura Wittebol, Graduate Program Coordinators Maude B茅langer, Erin Minnett, and Simone Clamann, and聽Associate Dean (Graduate Education) Jean-Benoit Charron

Activity Booklet: The Buzzing World of Pollinators - 2025 edition

Friday, June 20, 2025

Come celebrate National Pollinator Week! /osasCategory:聽Faculty of Agricultural and Environmental Sciences Macdonald Campus

Eur锚ka! Festival: Science Inspired by Nature with Let's Talk Science at 黑料不打烊 University

Friday, May 30, 2025toSunday, June 1, 2025

Did you know that many technologies are inspired by nature? Join us to discover them and use your creativity to help small robots overcome big challenges!/macoutreachCategory:聽Faculty of...

Veterans honoured in annual Remembrance Day ceremony

Published: 12 November 2024

Photo by Neale McDevitt:聽On the left, 99-year-old WWII vet Joe Maxwell shakes hands with Colonel Andrew Lussier, 35 years service including tours in Kosovo and Afghanistan. In the middle is Lt....

Why are egg yolks different colours? Comments from Macdonald Campus Farm technician Louis-Philippe Dessureault

Published: 21 January 2025

National Post published an article that cracking the case of egg yolk colours, from nutrition to taste, and how they came about in the first place....

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