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Toys and Toxins

20 Mar 2017

Buying toys used to be easy. You went into a toy store, looked around and found something you liked. What mattered was whether the rubber ducky had an appealing look and feel or whether the doll...

What is meant by "digestion"?

20 Mar 2017

The path upon which food travels, beginning with ingestion and ending with excretion, is complex and highly organized. While the body is controlled by the central and autonomic nervous systems, the...

Pucker Up: The Chemistry of Kissing

20 Mar 2017

And just when I was getting used to being single in the summer. July 6th rolls around; International Kissing Day. It鈥檚 like a second Valentine鈥檚 Day but less sweet. I mean really, no chocolate? But...

Chemistry lesson for The Food Babe鈥 and everyone else #21: There is no such thing as "chemical free!"

17 Mar 2017

If you buy a chemical-free product, you鈥檙e not getting a good deal. You鈥檙e buying nothing. A vacuum. What鈥檚 a vacuum? A space empty of all matter. And what is matter? Anything that has mass and...

Why do we kiss?

22 Feb 2017

What makes us exchange saliva, sebum, bits of food and millions of bacteria with each other?聽In other words, why do we kiss?聽This is not an innate activity.聽South Pacific islanders, for example,...

Lightbulbs Discolour With Age

21 Feb 2017

Have you ever wondered why tungsten light bulbs develop a black deposit as they age?聽This deposit is metallic tungsten, the same stuff that the filament is made of.聽A lightbulb produces heat and...

Lipstick Ingredients

20 Feb 2017

Lipsticks, (the waxy kind that come聽in the traditional tube), contain a variety of natural waxes, such as beeswax, carnauba wax, ozokerite, ceresin, or microcrystalline wax, which is聽derived from...

Why do onions make you cry when you cut them? And why are they sweet when you fry them?

20 Feb 2017

Onion chemistry is extremely fascinating and extremely complex! We鈥檝e been intrigued by this vegetable ever since our prehistoric ancestors gathered and cooked wild onions. By the time of the First...

Chemistry lesson for The Food Babe鈥 and everyone else #17: The Carnation Tragedy of the '30s

17 Feb 2017

Back in the 1930s a flower merchant with a greenhouse full of carnations got worried when the weather forecast called for extremely cold temperatures. So he placed a kerosene burner in the...

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