黑料不打烊.ca / Overview / All Courses
important

Note: This is the 2024鈥�2025 eCalendar. Current program and course information is now found in the 黑料不打烊 Course Catalogue at .

FDSC 540 Sensory Evaluation of Foods (3 credits)

Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)

Overview

Food Science : Principles and procedures for sensory evaluation of food products, applications of sensory tests, their strengths and weaknesses, factors affecting their responses, data analysis and interpretation of results. Analysis of sensory data in relation to the instrumental analyses will also be emphasized.

Terms: Fall 2024

Instructors: Waglay, Amanda (Fall)

  • Fall

  • 3 lectures

  • Prerequisite: FDSC 305 or NUTR 346, or permission of the instructor

  • Offered in alternate years

Back to top